Fashions Revisited Clothing and Food Historian April Thomas will be joining us to offer a presentation on The Life & Recipes of George Briggs, "The Tavern Cook". This is the story of one of the most famous London Taverns and its tavern keeper who had one of the largest cookbooks published in the late 18th century. Nancy Reppert will prepare our tavern style Tea Party.
Sunday, June 9 (Filled)1:00
Fee: $60.00
