Most of the culinary herbs that we use regularly for seasoning also have considerable medicinal uses. Many of the herbs commonly found in your kitchen cupboards can be used to remedy problems such as headaches, tummy aches, sinuses, indigestion, inflammation, and infections. Discover the health (and culinary) delights of garlic, ginger, turmeric, mint, thyme, sage, rosemary, parsley, fennel and many others.
Tuesday, November 12
6:30 - 8:30 pm