Nutritional Eating with Herbs

Herbs hold many nutrients, vitamins and minerals and it is easy to work these into your daily cooking with simple things like seasoning salts, smoothies, sprouts, herbal vinegars for salad dressings and more. Join Susanna Reppert to taste and learn about nutrient packed plants.

Tuesday June 18th
6:30 - 8:00
Fee: $25.00