Lovely Luncheon by TasteBuds

Chef Linda Gauvry of TasteBuds, a creative personal chef passionate about preparing fresh quality food will be joining our culinary team and offering delicious luncheons throughout the year. Bottomless pots of properly brewed tea will be offered also. Follow Chef Linda of TasteBuds Personal Chef Service on Facebook!
Appetizer:
Mixed greens salad with candied walnuts and apples in a balsamic fig vinaigrette
Apricot brie crostini

Entree:
Chicken and butternut squash puff pastry (tender chicken and maple roasted butternut squash in puff pastry with dried cherry cranberry sauce) served with roasted asparagus
OR
Vegetarian butternut squash tart with caramelized onions, sage, and Parmesan cheese served with roasted asparagus

Dessert:

Chocolate Mousse Cake with Raspberries

Saturday December 9
1:00 pm
$30.00, all inclusive (taxes, gratuity, full course luncheon)