Join us for a festive and flavorful Vegan Fall Food Class! This interactive class is designed to inspire you to create delicious, plant-based dishes that will please everyone at the table. Whether you're new to the lifestyle, need to cook for a vegan guest, or have been eating plant-based for years, our instructor Rissa Miller will have tips, techniques, and recipes to make the season's eatings flow seamlessly. Tastings will include winter greens salad, sage gravy over roasted butternut squash, shepherd's pie, and pumpkin bread pudding. Guests will receive a recipe packet of wintery vegan recipes to create tasty, compassionate new meal traditions!
Wednesday, Sept, 24th6:00 pm - 8:00 pm
Fee: $45.00, inclusive
