Herbal Holiday Luncheon

Chef Linda Gauvry of TasteBuds, a creative personal chef passionate about preparing fresh quality food will be preparing a festive herbal luncheon. Bottomless pots of properly brewed tea will be offered also. Follow Chef Linda of TasteBuds Personal Chef Service on Facebook!

Appetizer Trio:
Mini Savory Cheese Ball Bites
Roasted Butternut Squash Crostini
Maple Mustard Glazed Green Beans

Choice of Entree:
Cranberry Pecan Chicken Salad (creamy chicken salad with dried cranberries, toasted pecans, and a delicious poppy seed dressing) served on puff pastry, with Holiday Honeycrisp Salad (mixed greens with honeycrisp apples, candied walnuts, goat cheese, pomegranate seeds, and apple cider vinaigrette
OR
White Lasagna Rollups (vegetarian lasagna rollup with a cheesy white sauce, spinach, roasted red peppers, and mushrooms) served with Holiday Honeycrisp Salad (mixed greens with honeycrisp apples, candied walnuts, goat cheese, pomegranate seeds, and apple cider vinaigrette

Dessert:

Triple Chocolate Cheesecake Tart (chocolate cookie crust with creamy chocolate cheesecake and ganache topping)


Saturday December 8 (Filled)
1:00 pm
$35.00, all inclusive (taxes, gratuity, full course luncheon)