Join us for a full and flavorful taste of Spain. Be temporarily transported to the Andalucía Region of Spain through food and tales. Tapas are small appetizers found in the pubs and casual dining places where they're served on top of a beverage glass. Savor varieties of these hearty appetizers, along with stories of traditions from Spain. Nancy Reppert, who resided in Spain for a year, will prepare Gazpacho and Tapas. Angelica Brill, who is coming back from her first-hand experience of Spanish culture, will guest lecture while Susanna Reppert pours a complimentary glass of Sangría and, of course, tea!
Wednesday August 5th
6:00 - 8:00 pm