As the weather grows colder, we look to the herbs of autumn and winter to enhance our recipes. Join us as we explore the many ways we can incorporate rosemary, sage, thyme and oregano into our daily fare. From appetizers to desserts, the addition of these herbs help add that special something to the foods we serve. Tastings and recipes will be available. Debbie Hartman of Thyme with Debbie will be the instructor.
Wednesday October 14
6:30 - 8:30 pm