Infusing herbs into cocktails is a tasty, fun, and spirited way to bring medicinal plants into your life. Susanna Reppert of The Rosemary House will share her hints and tips and recipes for making your own herb and berry liqueurs which have dual uses: delicious just to enjoy and perfect "for medicinal purposes" also! Complimentary samples will be served.
Wednesday, September 19
6:30 - 8:30 pm