Join us in the tea room as guest Chef Linda Gauvry of TasteBuds, a creative personal chef passionate about preparing fresh quality food joins our culinary team and offers a delicious apple themed luncheon. Bottomless pots of properly brewed tea will be offered also. Follow Chef Linda of TasteBuds Personal Chef Service on Facebook!
Creamy Parsnip and Apple Soup
Apple and Cheddar Crostini
Choice of Entree:
Honeycrisp Chicken Salad (shredded chicken with honey crisp apples and candied walnuts in a creamy herbed dressing, over greens) served with homemade roll
Sweet Potato and Spinach Frittata served with Honeycrisp Salad (greens with Honeycrisp apples, Feta cheese, dried cranberries, and apple cider vinaigrette) and a homemade roll
Caramel Apple Cake
Fee: $30.00, all inclusive (tax, gratuity, luncheon)