Masala chai (or more casually shortened to 'chai' in America) is the traditional drink of India and defined as a blend of black tea, milk, sugar, and spices. We will explore the history of chai, the spices both "cooling" and "warming", and their health purposes as well as how to prepare a variety of chai tea blends and chai lattes. Taste several different varieties of Chai during this informative tasting session. Susanna Reppert Brill of The Rosemary House is the instructor.
Tuesday, September 306:30 - 8:00
Fee: $25.00
